2 cups cooked and
mashed cassava
2 cups Okara or
cooked and mashed soybean
1 teaspoon salt
4-5 cups water
3 teaspoons soy oil
3 teaspoons chopped
onion
1 teaspoon garlic
paste
1/4 teaspoon black
pepper
1. In a soup pan fry
oil, onion, garlic and pepper for 2-3 minutes.
2. Add water, salt,
soy and cassava. Bring to boil, check seasoning and
thickness according to preference. Boil for 5 minutes
in low heat. Serve warm.
Variations - potato,
rice, corn and different vegetables can be used in
soup preparation utilizing soybean.
