Ingredients

1 cup all-purpose flour

1/2 cup soy flour

6 tablespoons sugar

3 eggs

1 cup soymilk

4-5 bananas coarsely chopped or sliced (ripe and medium size)

Vegetable oil (for frying)

Method

1. Mix flours and sugar together.

2. Whisk in eggs, beating one egg at a time.

3. Continue to whisk batter adding soymilk about 1/3 cup at a time.

4. Whisk until batter is smooth and elastic enough to stretch.

5. Put chopped bananas in a bowl and mash to a smooth puree.

6. Add banana puree to batter and stir until smooth.

7. Let batter rest at room temperature for 30 minutes.

8. Drop in batter (1/3 cup at a time) in hot oil until golden brown.

9. Sprinkle with confectioners sugar while still warm.

Serve warm.