Ingredients

1/2 cup dry rice

2 cups soymilk

2 teaspoons ground lemon rind

3/4 cup sugar

1 teaspoon ground cinnamon

1 piece cinnamon stick

4-5 cloves

1 1/2 cup water

Method

1. Bring to boil 1 1/2 cup water. Add rice, cook in low heat for 7 minutes.

2. Add soymilk, sugar, lemon rind, cloves and cinnamon stick. Boil in low heat stirring occasionally.

3. Drop the cooked mixture into a serve pan or into individual cups or bowls.

Sprinkle with cinnamon, chill and serve.